Published: March 1, 2018
Job Type
Job ID


Catering Manager

Our client, a gourmet kitchen and food delivery service, is seeking a Catering Manager to join their team in NYC. The Catering Manager will be responsible for the day to day running of catering operations and services and supervising all catering events.  In addition, the Catering Manager will be responsible for coordinating with clients, the kitchen, and other internal departments. Strong Project Management, and experience with business development is an ideal plus for this role.

Primary Responsibilities of a Catering Manager:

  • Responsible for running the day to day catering operations and services
  • Monitor the quality of the food and service while maintaining a high level of quality within budget, hygiene, and customer satisfaction
  • Supervise all catering events
  • Coordinate with client, kitchen, marketing, on all aspects of delivering best in class service
  • Ensure client satisfaction is at a high standard
  • Involved in planning of menus in consultation with the chef
  • Ensure that health and safety regulations are observed, and recorded

A successful Catering Manager will have:

  • 3+ years’ experience within a Catering function
  • 2+ years as a Catering Manager ideally with experience in a gourmet kitchen and food delivery type environment
  • Knowledge of food hygiene, and food preparation
  • Strong Project Management and organizational skills
  • Excellent communication and interpersonal skills
  • Strong Decision-making skills
  • Ability to manage in a fast pace, deadline environment with a focus on high level of customer service
  • Strong Relationship and motivational skills
  • Business development experience is preferred
  • Degree in Catering/Culinary Management or similar qualifications


Catering Sales Manager / Catering Service Manager / Event Sales Manager / Banquet Manager / Food Service Manager

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