Published: December 4, 2018
New York, New York
Job Type
up to $75K
Job ID


Sous Chef            Chef Manager                   Kitchen Chef        Executive Chef                 Line Cook

Our client, a newly established restaurant chain in NYC is seeking an experienced Sous Chef. This is a great opportunity to join a world recognized Head Chef and receive hands-on daily mentoring.

The ideal candidate is Culinary trained, has been a Chef for 2+ years, is passionate about cooking, has high energy and strong attention to detail. It is also a plus to have managed a junior Kitchen staff.

This is a high growth opportunity as restaurant will be expanding and therefore lots of room for advancement.

 Primary Responsibilities of a Sous Chef:

  • Support the preparation and design of all food for lunch and dinner
  • Involved in planning of menus in consultation with the chef
  • Adjust menus as required
  • Monitor the quality of the food and service while maintaining a high level of quality within budget, hygiene, and customer satisfaction
  • Supervise all distribution of food
  • Coordinate with various Kitchen staff, marketing, vendors, inventory, etc.
  • Ensure client satisfaction is at a high standard
  • Ensure that health and safety regulations are observed, and recorded

A successful Sous Chef will have:

  • 2+ years’ experience as a Chef
  • Ideal if Chef experience is from within a restaurant/takeout/delivery type environment
  • Strong knowledge of food hygiene and safety
  • Strong organizational and attention to detail skills
  • Excellent communication and interpersonal skills
  • Strong Decision-making skills
  • Ability to manage in a fast pace, deadline environment with a focus on high level of customer service
  • Degree in Culinary or similar qualifications



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